A truly immersive experience
Buttery, salted caramel Fondü. Warm me up so I’m ready for dipping. Apple. Biscuits. Pretzels. Prepare to lose yourself in my sweet-salty stickiness.
“Salted caramel has been part of Gu since 2005, and it was such a happy time in the Gu kitchen to blend two of our most iconic caramels together.
We paired our signature French salted caramel with an incredible French buttery caramel, creating a fondue that is luxuriously smooth, indulgent, and perfectly textured.
The result is a dessert that gives you complete control over whatever you fancy dipping. Have fun!” – Fred Ponnavoy, Master Pâtissier
Typical values per
100G
Per ramekin
Energy (kJ)
1525 kJ
610 kJ
Energy (kcal)
366 kcal
146 kcal
Fat (g)
24
10
Of which saturates (g)
17
7
Carbohydrate (g)
35
14
of which sugars (g)
29
12
Fibre (g)
0.40
0.16
Protein (g)
2.5
1.0
Salt (g)
0.64
0.26
Cream (MILK), sugar, glucose-fructose syrup, sweetened condensed MILK (MILK, sugar), sweetened condensed skimmed MILK (skimmed MILK, sugar), butter (MILK), glucose syrup, salted butter (butter (MILK), salt), modified starch, salt, thickeners (pectin, agar).
What’s the second-best part of a Gü treat? The reusable ramekin! It’s too gorgeous to recycle (but you can if you need the cupboard space).
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