A simple, yet irresistible classic. Inspired by the bakeries of NYC- perfect for any time of day when you want something sweet and comforting.
Creamy, smooth baked vanilla cheesecake on a speculoos biscuit base – sweet, with a hint of warm cinnamon.
WITH CARAMELISED BISCUIT BASE
Typical values per
100G
Per ramekin
Energy (kJ)
1497 kJ
1048 kJ
Energy (kcal)
359 kcal
251 kcal
Fat (g)
23
16
Of which saturates (g)
14
10
Carbohydrate (g)
35
25
of which sugars (g)
22
15
Fibre (g)
0.05
0.035
Protein (g)
3.6
2.5
Salt (g)
0.44
0.30
Cream (MILK), water, sugar, WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), palm oil, demerara sugar, pasteurised whole EGG, skimmed MILK powder, partially inverted sugar syrup, cornflour, rapeseed oil, butterMILK powder, raising agent (sodium bicarbonate), vanilla extract, cinnamon, salt, preservative (potassium sorbate), acidity regulator (citric acid), lactic cultures (MILK), modified maize starch.
What’s the second-best part of a Gü treat? The reusable ramekin! It’s too gorgeous to recycle (but you can if you need the cupboard space).
Let's talk cookies!
...not the delicious ones we use in our recipes. These cookies give you the best online experience. Please let us know if you agree to these cookies. To find out more please see our privacy and cookies policy.
But, if you do love a cookie, can we suggest Gü Cookies & Cream?
Chewy cookies. Dunked in cool cream. No glass required.
