Speculoos biscuit sprinkles, buttery caramelised biscuit flavour crème, layered over creamy cheesecake and a crumbly Speculoos biscuit base.
“We created this recipe to capture the warm & rich feeling of Speculoos biscuits, perfectly paired with our bespoke French salted caramel. It's a treat designed to bring a sense of comfort and happiness with every spoon”
- Fred Ponnavoy, Master Patisserie Chef
Typical values per
100G
Per ramekin
Energy (kJ)
1503 kJ
1233 kJ
Energy (kcal)
360 kcal
295 kcal
Fat (g)
21
18
Of which saturates (g)
12
10
Carbohydrate (g)
38
31
of which sugars (g)
24
19
Fibre (g)
0.60
0.49
Protein (g)
3.6
2.9
Salt (g)
0.48
0.39
Cream (MILK), sugar, water, WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), condensed MILK, demerara sugar, pasteurised whole EGG, palm oil, glucose syrup, cornflour, skimmed MILK powder, rapeseed oil, butter (MILK), invert sugar syrup, butterMILK powder, colour (caramel), salt, raising agent (sodium bicarbonate), sea salt, agar, cinnamon, colour (carrot juice concentrate), thickener (pectin), natural flavouring (caramelised biscuit), acidity regulator (citric acid), preservative (potassium sorbate), lactic cultures (MILK).
What’s the second-best part of a Gü treat? The reusable ramekin! It’s too gorgeous to recycle (but you can if you need the cupboard space).
Let's talk cookies!
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But, if you do love a cookie, can we suggest Gü Cookies & Cream?
Chewy cookies. Dunked in cool cream. No glass required.
