Rich dark chocolate ganache, layered over a creamy milk chocolate cheesecake, a luscious layer of white chocolate crème, all sitting on a crumbly, cocoa biscuit base.
"Crafting the ultimate chocolate cheesecake was all about balance between choices of chocolate. From silky and sweet white chocolate to rich and indulgent 70% chocolate."
Fred Ponnavoy, Master Patisserie Chef
Typical values per
100G
Per ramekin
Energy (kJ)
1605 kJ
1364 kJ
Energy (kcal)
385 kcal
327 kcal
Fat (g)
24
20
Of which saturates (g)
14
12
Carbohydrate (g)
37
31
of which sugars (g)
27
23
Fibre (g)
1.47
1.25
Protein (g)
4.4
3.8
Salt (g)
0.23
0.20
Cream (MILK), sugar, water, cocoa mass, WHEAT flour (WHEAT flour, calcium carbonate, iron, nicotinamide, thiamine), demerera sugar, MILK, cocoa butter, whole MILK powder, palm oil, wholemeal WHEAT flour, glucose syrup, rapeseed oil, skimmed MILK powder, modified starch, fat reduced cocoa powder, invert sugar syrup, pasteurised EGG yolk, cornflour, raising agent (ammonium bicarbonate, sodium bicarbonate), butterMILK powder, salt, beef gelatine, emulsifier (SOYA lecithin), preservative (potassium sorbate), natural vanilla flavouring, lactic cultures (MILK), acidity regulator (citric acid)
What’s the second-best part of a Gü treat? The reusable ramekin! It’s too gorgeous to recycle (but you can if you need the cupboard space).
Let's talk cookies!
...not the delicious ones we use in our recipes. These cookies give you the best online experience. Please let us know if you agree to these cookies. To find out more please see our privacy and cookies policy.
But, if you do love a cookie, can we suggest Gü Cookies & Cream?
Chewy cookies. Dunked in cool cream. No glass required.
