“We’ve given chocolate the golden touch, using blonde chocolate in three of the layers - almost 14% chocolate content, giving it a very creamy texture. We also added Guérande salt to enhance the caramelised notes in the chocolate.”
- Fred Ponnavoy, Master Patisserie Chef
Typical values per
100G
Per ramekin
Energy (kJ)
1562 kJ
1281 kJ
Energy (kcal)
374 kcal
307 kcal
Fat (g)
23.6
19.4
Of which saturates (g)
13.5
11.1
Carbohydrate (g)
36.2
29.6
of which sugars (g)
29.4
24.1
Fibre (g)
0.5
0.5
Protein (g)
4.1
3.3
Salt (g)
0.44
0.36
Cream (MILK), sugar, water, WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), MILK, cocoa butter, sweetened condensed MILK, whole MILK powder, palm oil, wholemeal WHEAT flour, glucose syrup, rapeseed oil, butter (MILK), skimmed MILK powder, invert sugar syrup, MILK sugar, whey powder (MILK), pasteurised EGG yolk, modified starch, salt, raising agents (sodium bicarbonate, ammonium bicarbonate), caramelised sugar, MILK protein concentrate, beef gelatine, thickeners (agar, pectin), butterMILK powder, molasses, preservative (potassium sorbate), natural vanilla flavouring, acidity regulator (citric acid), lactic cultures (MILK).
What’s the second-best part of a Gü treat? The reusable ramekin! It’s too gorgeous to recycle (but you can if you need the cupboard space).
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